HVAC Installation Technician

About the position Execute the installation of HVAC systems, hood systems, refrigeration systems, food service equipment, and shelving in new stores, rebuilds, and remodels. Install new equipment for rollouts of new menu items. Responsibilities • Installation and troubleshoot mechanical equipment including but not limited to, Refrigeration Units, HVAC unit, duct work, food service equipment, hood systems and shelving according to action plan and quality standards. Balancing of HVAC systems, fryer hood, and dishwasher hood. • Schedule and coordinate all equipment installation activities, in the absence of site leadership. • Ensure all safety regulations are followed per federal, state, local, and Sheetz requirements. • Be able to read, write, and follow instructions, such as blueprints, floor plans, wiring diagrams. Be able to hammer nails, use power tools, and distinguish colors. • Complete accurate paperwork, including work orders, labor hours, warranty cards, equipment transfers, new store checklist, DOT logs, post trip vehicle inspections forms, and weekly transaction logs for procurement cards. • Barcode and document equipment for tracking of warranties, analyzing reliability, maintenance issues, and technical support. • Complete all assigned work in a timely, efficient manner, according to company standards. Requirements • High School Diploma/GED required • Technical/Trade/Sheetz training required • Minimum 1-year hands-on training experience in HVAC, electrical, mechanical or a related trade required without a skilled trade or apprenticeship certificate required. • Valid Driver’s License • EPA certifications – license I and II Nice-to-haves • No experience required with skilled trade or apprenticeship completion certificate