Culinary Adjunct Instructor

Job Description

Are you a dedicated and enthusiastic culinary arts professional who is ready to make a difference by educating students who are eager to train in culinary arts? Bring your talents and skills to Remington College, a non-profit/non-traditional institution with high ethical standards fostering a culture in which you can make a difference.

We’re seeking a culinary arts professional to join the academic team on a part-time basis. 

Essential Duties/Responsibilities:

As a part-time instructor, you will:

• Instruct and evaluate students in your area of specialty.

• Keep up to date with and effectively use technology and media in the classroom.

• Track student attendance and post assignment feedback in a timely manner.

• Attend faculty/staff and in-service meetings.

• Implement and adhere to all school policies.

• Participate in graduation ceremonies.

Perform other duties/participate in special projects as assigned.

Education/Experience Needed:

• A high school diploma or GED.

• At least three (3) years of experience in culinary arts (chef, prep work, kitchen management).